Fermentation is the process by which the protein in grains and fruits is converted to ethanol by the action of the enzymes in yeast.

Name: Fermentation is the process by which the protein in grains and fruits is converted to ethanol by the action of the enzymes in yeast.
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Quizplus · Accepted Answer

Fermentation is the process by which sugars in grains and fruits are converted to ethanol and carbon dioxide by the action of enzymes in yeast, not proteins.

Fermentation Is the Process by Which the Protein in Grains