Some of the beneficial effects of alcohol on health are related to the _____ content of the food fermented to produce it.
A) fiber
B) sugar
C) essential amino acid
D) nonessential amino acid
E) phytochemical
Correct Answer:
Verified
Q25: The average age when teens begin drinking
Q26: Alcohol dependency is a chronic disease.
Q27: Alcohol provides _ calories per gram.
A)0
B)2
C)4
D)7
E)9
Q28: Habitually high alcohol intake and alcoholism increases
Q29: Alcohol-containing beverages are considered _ foods.
A)nutrient-dense and
Q31: Alcohol use is associated with approximately 50%
Q32: Alcohol is absorbed in the stomach and
Q33: There are no documented genetic components to
Q34: It is recommended that women who are
Q35: Caffeine counteracts the effects of alcohol on
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