Diets of non-vegetarians are most likely to be lacking in _____.
A) vitamin C
B) vitamin E
C) folic acid
D) fiber
E) niacin
Correct Answer:
Verified
Q41: EPA can be obtained,to some extent,from sources
Q43: A semi-vegetarian will generally exclude _.
A)milk
B)eggs
C)fish
D)beef
E)plant foods
Q46: The RDA for adults for calcium is
Q50: Which vitamin is naturally found only in
Q51: Persons adhering to the macrobiotic philosophy _.
A)believe
Q52: Meat and dairy analogs are generally based
Q53: The body needs a sufficient supply of
Q53: Consumption of a raw food diet is
Q55: Dietary guidelines for vegetarians generally recommend _
Q60: A raw food diet _.
A) can prevent
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