Spinach,collard greens,rhubarb,and other dark green,leafy vegetables contain _____.

Question

Quizplus · Accepted Answer

Spinach, collard greens, rhubarb, and other dark green, leafy vegetables are high in oxalic acid, which can bind to minerals like calcium and iron, making them less available for absorption in the body. However, this does not mean that these vegetables should be avoided, as they are still nutritious and can be enjoyed in moderation.

Spinach,collard Greens,rhubarb,and Other Dark Green,leafy Vegetables Contain _____