Which of the following phytochemicals imparts a white color to garlic?
A) zeaxanthin
B) anthocyanin
C) allicin
D) lycopene
E) lutein
Correct Answer:
Verified
Q10: Dark green vegetables are often good sources
Q19: Phytochemicals in plants provide protection against bacterial,
Q20: Meats,dairy products,eggs,and other animal products contain biologically
Q21: A deficiency of _ results in loss
Q21: Spinach,collard greens,rhubarb,and other dark green,leafy vegetables contain
Q22: Which phytochemical is found in the skin
Q25: Which beverage has the highest caffeine content?
A)
Q28: Which phytochemical gives plants a blue-purple color?
A)
Q33: Which vitamin functions as an antioxidant?
A)A
B)B
C)C
D)D
E)K
Q34: Increased intake of _ helps prevent deterioration
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