Regular consumption of _____ is related to reduced risk of cancer.
A) beef
B) nuts and seeds
C) refined grains
D) charred meats
E) alcohol
Correct Answer:
Verified
Q24: A major role plant foods play in
Q26: Which dietary pattern has been linked to
Q31: Acquired mutations in somatic cells can be
Q32: A genetically based susceptibility to cancer can
Q33: Poor diet,excess alcohol intake,and obesity account for
Q34: In some individuals,vegetables such as _ appear
Q37: Cancer is a contagious disease.
Q38: Cancer _.
A)is contagious
B)death rates are increasing in
Q39: Which site is among the most common
Q39: Cancer development enters the initiation phase if
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents