Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project, Catherine realizes that she has a family history of breast cancer and obesity. Catherine wants to continue to study and learn how she can reduce her risk of certain diseases through lifestyle changes.
Catherine knows she should eat more vegetables, but she cannot stand their bitter taste. What is most likely the reason that vegetables taste intensely bitter to Catherine?
A) Catherine may have a set of genes that make her nose extremely sensitive to the smell of vegetables.
B) Catherine may have a set of genes that make her highly sensitive to bitter tastes.
C) Catherine's mother never liked vegetables and did not eat many when she was pregnant with Catherine; therefore, Catherine developed a genetically sensitive palate.
D) Catherine simply believes vegetables are bitter tasting, and it is all in her head.
E) Catherine has a single-gene defect.
Correct Answer:
Verified
Q41: Match each term with the appropriate definition.
Q42: People who prefer sweet and savory tastes
Q43: Which food most likely contains plant sterols?
A)bacon
B)chicken
C)almonds
D)yogurt
E)cheese
Q44: Catherine is a college senior who is
Q45: Catherine is a college senior who is
Q47: Exposure to famine during early pregnancy can
Q49: How is sitosterolemia treated?
A) elimination of phenylalanine
B)
Q56: High blood levels of phenylalanine during growth
Q58: DNA is _.
A)a single helix
B)a double helix
C)a
Q60: People born with a high sensitivity to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents