Solved

Match Each Term with the Appropriate Definition

Question 42

Matching

Match each term with the appropriate definition.

Premises:

Responses:

free radicals

the first response of the body's immune system to infectious agents, toxins, or irritants

Total Diet Study

linked to excessive body fat and high intake of trans fat, added sugar, and salt

diabetes

high blood pressure

Healthy People 2020

a disease linked to low intake of olive oil, vegetables, fruits, fish, wine, and whole grains

osteoporosis

a disease usually linked to excessive alcohol consumption and poor overall diet

Nationwide Food Consumption Survey

slow-developing, long-lasting diseases that are not contagious

ChooseMyPlate

a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals

cirrhosis of the liver

ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets

oxidative stress

chemical substances that are missing electrons

Alzheimer's disease

a disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels

hypertension

food guidance materials that reflect current concerns about food choices, nutrition, and health

heart disease

performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States

inflammation

chemical substances that prevent or repair damage to cells caused by oxidizing agents

antioxidants

a condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules

chronic diseases

a report outlining goals and objectives for changes in health status in the United States

Premises:

free radicals

Total Diet Study

diabetes

Healthy People 2020

osteoporosis

Nationwide Food Consumption Survey

ChooseMyPlate

cirrhosis of the liver

oxidative stress

Alzheimer's disease

hypertension

heart disease

inflammation

antioxidants

chronic diseases

Responses:

the first response of the body's immune system to infectious agents, toxins, or irritants

linked to excessive body fat and high intake of trans fat, added sugar, and salt

high blood pressure

a disease linked to low intake of olive oil, vegetables, fruits, fish, wine, and whole grains

a disease usually linked to excessive alcohol consumption and poor overall diet

slow-developing, long-lasting diseases that are not contagious

a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals

ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets

chemical substances that are missing electrons

a disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels

food guidance materials that reflect current concerns about food choices, nutrition, and health

performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States

chemical substances that prevent or repair damage to cells caused by oxidizing agents

a condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules

a report outlining goals and objectives for changes in health status in the United States

Correct Answer:

Premises:

Responses:

free radicals

Total Diet Study

diabetes

Healthy People 2020

osteoporosis

Nationwide Food Consumption Survey

ChooseMyPlate

cirrhosis of the liver

oxidative stress

Alzheimer's disease

hypertension

heart disease

inflammation

antioxidants

chronic diseases