In humans, food-borne botulism usually results from eating _____.
A) oysters that are contaminated by dinoflagellates
B) shellfish
C) raw fruits and vegetables
D) milk products
E) under-heated, contaminated foods stored in airtight containers
Correct Answer:
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Q32: C.botulinum bacteria thrive _.
A)without oxygen
B)in water
C)in hot,dry
Q40: Irradiated foods can still become contaminated.
Q41: E. coli infections are particularly associated with
Q44: Cathi is preparing for a dinner party.
Q45: Leftover cooked meat and meat dishes can
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Q56: Irradiation _.
A)reduces disease causing germs
B)negatively impacts the
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Q59: Which group is advised to avoid shark
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