Foods labeled as gluten-free contain at least 50 parts per million of gluten.
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Q5: The term natural is defined by the
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Q9: An example of a model health claim
Q10: Foods that are labeled organic cannot be
Q11: Ingredients listed on the ingredient label are
Q12: The amount of vitamins and minerals added
Q16: Structure/function claims appearing on dietary supplement labels
Q16: "Unintentional additives" do not have to be
Q17: The term organic is not regulated by
Q19: The USDA requires retailers to display a
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