Efforts to improve food choices fail because the changes attempted are too drastic.
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Q8: "Committed" consumers are not concerned about the
Q9: Adults with above-average taste intensity scores appear
Q10: Low intake of carbohydrates leads to lower
Q11: A drastic reduction in the cost of
Q13: Occasionally women are advised to consume alcohol
Q15: The effects of malnutrition are severe while
Q15: The effects of iron-deficiency anemia on the
Q16: An increase in the level of lead
Q18: "Unconcerned" consumers describe themselves as "meat and
Q20: Once the symbolic value of a food
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