Which of the following behavioral changes helps people in the United States improve their diet?
A) increasing the consumption of fast food
B) self-monitoring calorie intake and body weight
C) choosing food with a higher shelf life
D) consuming processed and frozen food
E) skipping breakfast and balancing it with a heavy lunch
Correct Answer:
Verified
Q45: Taste is a major factor influencing food
Q49: Taste is closely associated with _.
A) health
Q50: Karl is taking a nutrition class and
Q50: Donald is looking to make healthy changes
Q51: Protein-calorie malnutrition severe enough to cause permanent
Q52: Anemia is caused by the deficiency of
Q52: Approximately _% of the U.S.population are supertasters.
A)15
B)25
C)35
D)45
E)55
Q56: Severe protein and calorie deficiency early in
Q57: Karl is taking a nutrition class and
Q58: "Vacillating" consumers _.
A)are not concerned about the
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