Matching
Match each term with the appropriate definition.
Premises:
basal metabolism
BMR
indirect calorimetry
the first law of thermodynamics
appetite
bomb calorimeter
hunger
energy density
satiety
calorie
dietary thermogenesis
Responses:
a unit of measure used to express the amount of energy produced by food in the form of heat
the rate at which energy is used by the body when it is at complete rest
the desire to eat
unpleasant physical and psychological sensations that lead people to acquire and ingest food
the number of calories per gram of food
used in the determination of the caloric value of food by burning the food completely in a container surrounded by a specific amount of water
a pleasant sensation that is aroused by thoughts, taste, and enjoyment of food
the energy used to support body processes such as growth, health, tissue repair and maintenance, and other functions
the energy expended during the digestion of food and the absorption, utilization, storage, and transport of nutrients
the method of measuring energy expenditure from determination of the amount of oxygen utilized by the body during a specific unit of time
a feeling of fullness or of having had enough to eat
states that energy can be transformed from one form to another, but cannot be created or destroyed
uses energy to perform muscular work
Correct Answer:
Premises:
Responses:
a unit of measure used to express the amount of energy produced by food in the form of heat
the rate at which energy is used by the body when it is at complete rest
the desire to eat
unpleasant physical and psychological sensations that lead people to acquire and ingest food
the number of calories per gram of food
used in the determination of the caloric value of food by burning the food completely in a container surrounded by a specific amount of water
a pleasant sensation that is aroused by thoughts, taste, and enjoyment of food
the energy used to support body processes such as growth, health, tissue repair and maintenance, and other functions
the energy expended during the digestion of food and the absorption, utilization, storage, and transport of nutrients
the method of measuring energy expenditure from determination of the amount of oxygen utilized by the body during a specific unit of time
a feeling of fullness or of having had enough to eat
states that energy can be transformed from one form to another, but cannot be created or destroyed
uses energy to perform muscular work
Premises:
a unit of measure used to express the amount of energy produced by food in the form of heat
the rate at which energy is used by the body when it is at complete rest
the desire to eat
unpleasant physical and psychological sensations that lead people to acquire and ingest food
the number of calories per gram of food
used in the determination of the caloric value of food by burning the food completely in a container surrounded by a specific amount of water
a pleasant sensation that is aroused by thoughts, taste, and enjoyment of food
the energy used to support body processes such as growth, health, tissue repair and maintenance, and other functions
the energy expended during the digestion of food and the absorption, utilization, storage, and transport of nutrients
the method of measuring energy expenditure from determination of the amount of oxygen utilized by the body during a specific unit of time
a feeling of fullness or of having had enough to eat
states that energy can be transformed from one form to another, but cannot be created or destroyed
uses energy to perform muscular work
Responses:
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