Matching
Matching
Premises:
skinfold measurement
underweight
obese
normal weight
body mass index
metabolism
type 2 diabetes
bioelectrical impedance analysis (BIA)
fatty liver disease
visceral fat
C-reactive protein
insulin resistance
subcutaneous fat
chronic inflammation
overweight
Responses:
body fat content can be estimated by measuring the thickness of fat folds that lie underneath the skin
an indicator of the status of a person's weight for his or her height
BMI 25-29.9 kg/m 2
a condition in which cells "resist" the action of insulin in facilitating the passage of glucose into cells
a key inflammatory factor produced in the liver in response to infection or inflammation
indicator of the status of a person's weight for his or her height
BMI 30 kg/m 2 or higher
fat located under the skin
a disease characterized by high blood glucose levels due to the body's inability to utilize insulin normally or to produce enough insulin
chemical changes that take place in the body
fat located under the skin and muscle of the abdomen
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
a reversible condition characterized by fat infiltration of the liver
BMI 2
BMI 18.5-24.9 kg/m 2
body fat content can be estimated by determining how quickly electrical current passes from the ankle to wrist
estimation of body fat content by measuring the thickness of fat folds that lie underneath the skin
estimation of body fat content by determining how quickly electrical current passes from the ankle to the wrist
Correct Answer:
Premises:
Responses:
body fat content can be estimated by measuring the thickness of fat folds that lie underneath the skin
an indicator of the status of a person's weight for his or her height
BMI 25-29.9 kg/m 2
a condition in which cells "resist" the action of insulin in facilitating the passage of glucose into cells
a key inflammatory factor produced in the liver in response to infection or inflammation
indicator of the status of a person's weight for his or her height
BMI 30 kg/m 2 or higher
fat located under the skin
a disease characterized by high blood glucose levels due to the body's inability to utilize insulin normally or to produce enough insulin
chemical changes that take place in the body
fat located under the skin and muscle of the abdomen
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
a reversible condition characterized by fat infiltration of the liver
BMI 2
BMI 18.5-24.9 kg/m 2
body fat content can be estimated by determining how quickly electrical current passes from the ankle to wrist
estimation of body fat content by measuring the thickness of fat folds that lie underneath the skin
estimation of body fat content by determining how quickly electrical current passes from the ankle to the wrist
Premises:
body fat content can be estimated by measuring the thickness of fat folds that lie underneath the skin
an indicator of the status of a person's weight for his or her height
BMI 25-29.9 kg/m 2
a condition in which cells "resist" the action of insulin in facilitating the passage of glucose into cells
a key inflammatory factor produced in the liver in response to infection or inflammation
indicator of the status of a person's weight for his or her height
BMI 30 kg/m 2 or higher
fat located under the skin
a disease characterized by high blood glucose levels due to the body's inability to utilize insulin normally or to produce enough insulin
chemical changes that take place in the body
fat located under the skin and muscle of the abdomen
triggers the release of biologically active substances that promote oxidation and other potentially harmful reactions in the body
a reversible condition characterized by fat infiltration of the liver
BMI 2
BMI 18.5-24.9 kg/m 2
body fat content can be estimated by determining how quickly electrical current passes from the ankle to wrist
estimation of body fat content by measuring the thickness of fat folds that lie underneath the skin
estimation of body fat content by determining how quickly electrical current passes from the ankle to the wrist
Responses:
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