Ethnic cuisine refers to the traditional foods eaten by the people of a particular culture.
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Q3: Diet is the sole culprit in causing
Q12: The amount spent by the food industry
Q13: Cutting back on intake of meat and
Q14: Dietary recommendations for sugar are to consume
Q15: The Okinawans exhibit the highest mortality rates
Q16: Nutrient deficiency diseases have been virtually eliminated
Q18: An epidemiological study examines populations to determine
Q19: The diet of Okinawan elders is 80%
Q20: The social and cultural groups to which
Q22: One gram of carbohydrate yields _ calories,
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