Solved

Match the Term with the Short Phrase or Description That

Question 61

Matching

Match the term with the short phrase or description that best matches it.

Premises:

Responses:

buffers

a strong desire to avoid a particular food

adverse reaction

proteins that carry nutrients and other molecules in body fluids

food aversion

type of immunity that is naturally existing and does not require prior sensitization to an antigen

histamine

chemical messengers

anaphylaxis

equilibrium between acid and base concentrations

acidosis

the concentration of hydrogen ions

innate immunity

compounds that release hydrogens in a watery solution

acids

an adverse reaction to an otherwise harmless substance that involves the body's immune system

alkalosis

blood acidity above normal

immunity

distribution of fluid among body compartments

hormones

a general term for any adverse reaction to a food or food component that does not involve the body's immune system

transport proteins

a substance released by cells during an allergic reaction to an antigen, causing inflammation, itching, hives, dilation of blood vessels, and a drop in blood pressure

food allergy

compounds that accept hydrogens from solutions

antibodies

a protein that is found in wheat, rye, and barley

bases

a potentially fatal reaction to a food allergen

cross-reaction

blood alkalinity above normal

food intolerance

specific disease resistance provided by the immune system

proteins of the blood and body fluids that are produced by one type of immune cell in response to an antigen

gluten

compounds that help keep a solution's acidity or alkalinity constant

acid-base balance

a substance that causes the immune system to mount an allergic reaction

fluid balance

the reaction of one antigen with antibodies developed against another antigen

food allergen

an unusual response to food, including food allergies and food intolerances

Premises:

buffers

adverse reaction

food aversion

histamine

anaphylaxis

acidosis

innate immunity

acids

alkalosis

immunity

hormones

transport proteins

food allergy

antibodies

bases

cross-reaction

food intolerance

gluten

acid-base balance

fluid balance

food allergen

Responses:

a strong desire to avoid a particular food

proteins that carry nutrients and other molecules in body fluids

type of immunity that is naturally existing and does not require prior sensitization to an antigen

chemical messengers

equilibrium between acid and base concentrations

the concentration of hydrogen ions

compounds that release hydrogens in a watery solution

an adverse reaction to an otherwise harmless substance that involves the body's immune system

blood acidity above normal

distribution of fluid among body compartments

a general term for any adverse reaction to a food or food component that does not involve the body's immune system

a substance released by cells during an allergic reaction to an antigen, causing inflammation, itching, hives, dilation of blood vessels, and a drop in blood pressure

compounds that accept hydrogens from solutions

a protein that is found in wheat, rye, and barley

a potentially fatal reaction to a food allergen

blood alkalinity above normal

specific disease resistance provided by the immune system

proteins of the blood and body fluids that are produced by one type of immune cell in response to an antigen

compounds that help keep a solution's acidity or alkalinity constant

a substance that causes the immune system to mount an allergic reaction

the reaction of one antigen with antibodies developed against another antigen

an unusual response to food, including food allergies and food intolerances

Correct Answer:

Premises:

Responses:

buffers

adverse reaction

food aversion

histamine

anaphylaxis

acidosis

innate immunity

acids

alkalosis

immunity

hormones

transport proteins

food allergy

antibodies

bases

cross-reaction

food intolerance

gluten

acid-base balance

fluid balance

food allergen