A cofactor ____.
A) assists protein carriers
B) inhibits zinc absorption
C) substitutes for a coenzyme
D) facilitates enzyme action
E) enhances nutrient absorption
Correct Answer:
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Q2: All public water in the United States
Q20: Since iron is widespread in food sources,
Q23: Intake of what item contributes most of
Q24: Of the two forms of iron found
Q26: Two natural compounds found in food that
Q27: Sodium, potassium, chloride, and phosphorus play a
Q28: In comparison to major minerals, trace minerals
Q29: Iron absorption is impaired by _.
A) heme
B)
Q34: Fresh and canned vegetables vary in zinc
Q38: The term "contamination iron" refers to the
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