Solved

Match the Term with the Short Phrase or Description That

Question 65

Matching

Match the term with the short phrase or description that best matches it.

Premises:

Responses:

UNICEF

such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes

U5MR

potentially dangerous substances that can accidentally get into foods

poverty

an acronym formed from the elements of UNICEF's Child Survival campaign

gleaning

a national food banking network to which the majority of food banks belong

Feeding America

the harvesting of excess food from farms, orchards, and packing houses to feed the hungry

ORT

the number of children who die before the age of five for every 1,000 live births

neurotoxin

access by all people at all times to enough food for an active and healthy life

famine

the state of having too little money to meet minimum needs for food, clothing, and shelter

heavy metals

nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost

GOBI

a poisonous compound that disrupts the nervous system

food security

the inadvertent transfer of bacteria from one food to another

foodborne illness

illness occurring as a result of ingesting food or water contaminated with a poisonous substance

foodborne infection

compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine

multinational corporations

the United Nations Children's Fund

food intoxication

agents that cause physical harm or death when present in large amounts

aflatoxin

illness caused by eating food that contains a harmful toxin or chemical

toxicants

a toxic compound, produced by microorganisms, that harms mucous membranes

enterotoxin

widespread lack of access to food caused by natural disasters, political factors, or war

organic halogens

the treatment of dehydration with an oral solution

cross-contamination

illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues

contaminants

international companies with direct investments and/or operative facilities in more than one country

food insecurity

a poisonous toxin produced by molds

food banks

any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight

food recovery

the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so

Premises:

UNICEF

U5MR

poverty

gleaning

Feeding America

ORT

neurotoxin

famine

heavy metals

GOBI

food security

foodborne illness

foodborne infection

multinational corporations

food intoxication

aflatoxin

toxicants

enterotoxin

organic halogens

cross-contamination

contaminants

food insecurity

food banks

food recovery

Responses:

potentially dangerous substances that can accidentally get into foods

an acronym formed from the elements of UNICEF's Child Survival campaign

a national food banking network to which the majority of food banks belong

the harvesting of excess food from farms, orchards, and packing houses to feed the hungry

the number of children who die before the age of five for every 1,000 live births

access by all people at all times to enough food for an active and healthy life

the state of having too little money to meet minimum needs for food, clothing, and shelter

a poisonous compound that disrupts the nervous system

the inadvertent transfer of bacteria from one food to another

illness occurring as a result of ingesting food or water contaminated with a poisonous substance

compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine

the United Nations Children's Fund

agents that cause physical harm or death when present in large amounts

illness caused by eating food that contains a harmful toxin or chemical

a toxic compound, produced by microorganisms, that harms mucous membranes

widespread lack of access to food caused by natural disasters, political factors, or war

the treatment of dehydration with an oral solution

illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues

international companies with direct investments and/or operative facilities in more than one country

a poisonous toxin produced by molds

any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight

the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so

Correct Answer:

Premises:

Responses:

UNICEF

U5MR

poverty

gleaning

Feeding America

ORT

neurotoxin

famine

heavy metals

GOBI

food security

foodborne illness

foodborne infection

multinational corporations

food intoxication

aflatoxin

toxicants

enterotoxin

organic halogens

cross-contamination

contaminants

food insecurity

food banks

food recovery