If Bourdieu had chosen to do his work in a highly specialized school-a culinary (cooking)school,for instance-what aspect of his theoretical outlook would he have been ascribing as an integral part of that work?

Question

Quizplus · Accepted Answer

Bourdieu's concept of habitus, the set of dispositions and attitudes that individuals develop based on their cultural and social background, is a central aspect of his theoretical outlook that would be relevant in a culinary school setting. The culinary field has its own established norms and practices, and individuals with different backgrounds and experiences would bring their own habitus to the learning and practice of cooking. Bourdieu's concept of habitus helps explain how individuals navigate and adapt to different cultural and social contexts.

If Bourdieu Had Chosen to Do His Work in a Highly