Religious practices primarily influence dietary intake by
A) defining what is and is not acceptable to eat.
B) declaring foods as acceptable or unacceptable and specifying preparation procedures.
C) requiring blessings and specialized preparation procedures before consumption.
D) requiring all food to be blessed and well cooked.
Correct Answer:
Verified
Q30: The key motivating factor in the selection
Q31: The perception that a continuously present smell
Q32: Which of the following religious groups follows
Q33: The 2015-2020 Dietary Guidelines were written by
Q34: A food that contains genetically modified ingredients
Q36: What religious group in which approximately 40%
Q37: The Food and Drug Administration (FDA) accepts
Q38: The number of different foods now available
Q39: Volatile molecules are capable of evaporating like
Q40: Mouthfeel applies only to solid foods, not
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents