The Food and Drug Administration (FDA) accepts genetically engineered foods as posing no risk to health or safety, and for this reason, it does not require mandatory labeling, unless the foods contain new allergens, have modified nutritional profiles, or represent a new plant.

Question

Quizplus · Accepted Answer

The FDA's policy on genetically engineered foods is that they do not require special labeling if the foods are substantially equivalent in nutritional value and safety to their non-genetically engineered counterparts, except in cases where the food has a new allergen, a different nutritional profile, or comes from a new plant not previously consumed as food.

The Food and Drug Administration (FDA) Accepts Genetically Engineered Foods