All Foods Consist of One or More of Six Basic

All foods consist of one or more of six basic nutrient groups that include

A) water, amino acids, fatty acids, sugars, vitamins, and minerals.
B) proteins, fats, and carbohydrates.
C) water, proteins, carbohydrates, and lipids.
D) proteins, vitamins, minerals, fatty acids, and amino acids.
E) water, carbohydrates, proteins, lipids, vitamins, and minerals.