In addition to eating foods and drinking fluids, water balance is maintained by
A) metabolic processes.
B) elimination.
C) tears.
D) sneezing.
Correct Answer:
Verified
Q2: How does increasing elevation affect the boiling
Q3: The amount of energy in calories per
Q4: Organic materials are those that contain
A) magnesium.
B)
Q5: The primary six-carbon monosaccharides in foods are
A)
Q6: Which of the following foods contains the
Q8: As free water within a food decreases,
A)
Q9: The human body averages _% water.
A) 20
Q10: The caloric contribution of foods is dependent
Q11: The smallest proportion of nutrients in the
Q12: A pressure cooker speeds up heating time
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