As free water within a food decreases,
A) so does water activity.
B) water activity increases.
C) water activity remains constant.
D) bacterial growth increases as a result.
Correct Answer:
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Q3: The amount of energy in calories per
Q4: Organic materials are those that contain
A) magnesium.
B)
Q5: The primary six-carbon monosaccharides in foods are
A)
Q6: Which of the following foods contains the
Q7: In addition to eating foods and drinking
Q9: The human body averages _% water.
A) 20
Q10: The caloric contribution of foods is dependent
Q11: The smallest proportion of nutrients in the
Q12: A pressure cooker speeds up heating time
Q13: All living things contain six key elements
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