All compounds are minerals, but not all minerals are compounds.
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Q26: Which of the following foods has been
Q27: All of the following are fat-soluble vitamins
Q28: Proteins are unique from the other macronutrients
Q29: The most important of all the nutrients
Q30: All of the following polysaccharides are indigestible
Q32: What is the source of the gum
Q33: Which process is the proper representation of
Q34: The two essential fatty acids are
A) butyric
Q35: Which of the following foods is/are a
Q36: Meats can be tenderized with all of
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