Reasons that the U.S. food supply is among the safest in the world include
A) stringent federal and state legislation.
B) inspection at all levels of food production and distribution.
C) tracking of causal factors of foodborne illness outbreaks by the Centers for Disease Control and Prevention (CDC) .
D) the fact that food manufacturers and distributors are motivated to avoid negligence lawsuits.
E) All of these are correct.
Correct Answer:
Verified
Q10: Once consumed, bacteria live in the _
Q11: Sources for _ outbreaks include undercooked ground
Q12: Which practice can help prevent intoxication from
Q13: Most biological hazards are inactivated by
A) 5
Q14: A food handler who scratches an infected
Q16: Unlike bacteria, _ exhibit "bloom" on foods.
A)
Q17: People get sick from food that has
Q18: Which of the following cheeses have to
Q19: Sources of _ contamination include pet turtles,
Q20: The most common cause of botulism is
A)
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