A food __________ is an inability to absorb or process a certain food because of an enzyme deficiency.
A) aversion
B) intolerance
C) sensitivity
D) allergy
Correct Answer:
Verified
Q22: Most outbreaks of foodborne illness occur in
A)
Q23: Which of the following is the most
Q24: To ensure maximum effect from handwashing, all
Q25: Which of the following foods can last
Q26: Shellfish is a major carrier of
A) Vibrio
Q28: According to the FDA, which of the
Q29: Which of the following is not an
Q30: Bacteria grow best in foods with a
Q31: Which of the following infections can result
Q32: Regarding handwashing, which of the following statements
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