Darker, duller metal pans (including anodized and satin-finish) are ideal for
A) pie crusts or bread baking.
B) meats and poultry.
C) cookies and cakes.
D) All of these are correct.
Correct Answer:
Verified
Q11: Some meats are initially seared in which
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Q13: Scalding water reaches a temperature of _°F.
A)
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Q18: Amounts measuring less than _ should be
Q19: To _ a food is to cut
Q20: For adequate air circulation and even browning,
Q21: When the size of egg is not
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