Matching
Definition choices:
Premises:
creaming
baste
blanch
folding
parboil
Responses:
beating fat and sugar together until they take on a light, airy texture
to boil but only partially cook a food
to dip briefly into boiling water
gently incorporating one ingredient into another by hand or with a large spoon or spatula
to add a liquid to the surface of roasting meat to preserve the moistness of the meat
Correct Answer:
Premises:
Responses:
creaming
baste
blanch
folding
parboil
Premises:
creaming
baste
blanch
folding
parboil
Responses:
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