In a restaurant, the chef garde manger typically reports directly to the
A) entremetier.
B) banquet chef.
C) dinner restaurant chef supervisor.
D) sous-chef.
E) executive chef.

Question

Quizplus · Accepted Answer

The sous-chef is the second-in-command in the kitchen and is responsible for overseeing the work of the other cooks. The chef garde manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. Therefore, the chef garde manger typically reports directly to the sous-chef.

In a Restaurant, the Chef Garde Manger Typically Reports Directly