Smaller kitchens frequently have only two stations, one for __________ and one for __________.
A) entrees; pastries
B) hot foods; cold foods
C) food preparation; plating
D) appetizers and desserts; entrees
E) fruits and vegetables; meats and grains

Question

Quizplus · Accepted Answer

Smaller kitchens often simplify their operations by having one station dedicated to hot foods and another to cold foods, covering the basic needs for cooking and preparing meals.

Smaller Kitchens Frequently Have Only Two Stations, One for __________