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Definition Choices

Question 46

Matching

Definition choices:

Premises:
poissonier
grillardin
patissier
chef garde manger
potager
Responses:
prepares soups and stocks
prepares nondessert cold foods, such as salads and cold hors d'oeuvres
prepares all fish and seafood dishes
specializes in preparing grilled, broiled, or deep-fried meats, poultry, and seafood
prepares baked goods, including pastries, desserts, and breads

Correct Answer:

poissonier
grillardin
patissier
chef garde manger
potager
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