Lamb is traditional in Middle Eastern and Navajo cuisine.

Name: Lamb is traditional in Middle Eastern and Navajo cuisine.
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Lamb is a traditional ingredient in Middle Eastern cuisine, widely used in various dishes due to its availability and cultural significance. It is also significant in Navajo cuisine, where sheep have been a central part of the culture and economy, with lamb being used in traditional dishes.

Lamb Is Traditional in Middle Eastern and Navajo Cuisine