When broiling thick steaks or those to be well done, the door of an electric oven should be left open while a gas broiler door should be left closed.

Question

Quizplus · Accepted Answer

In electric ovens, leaving the door slightly open when broiling allows heat to escape, preventing the oven from switching off the broil element due to overheating. For gas ovens, keeping the door closed maintains a consistent temperature and ensures proper combustion, as the broiler often relies on the oven's overall environment to regulate heat.

When Broiling Thick Steaks or Those to Be Well Done