Wild ducks have darker breast meat than domesticated chickens and turkeys because
A) they are genetically modified to do so.
B) of higher amounts of hemoglobin found in all of their muscles.
C) their flesh is lower in fat, kcalories, and iron.
D) they exercise more by flying.
Correct Answer:
Verified
Q1: B-grade poultry
A) is not as attractive as
Q2: Poultry should always be cooked until its
Q3: Based on current regulations, chicken sold in
Q4: In what geographical area and cultural cuisine
Q6: Overcooking poultry
A) results in a bird that
Q7: All of the following are poultry except
A)
Q8: All of the following are turkey classifications
Q9: What style of poultry refers to the
Q10: In both chickens and turkeys, the _
Q11: Limit poultry servings to _ ounces per
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents