Which meats should be placed breast down when cooking because of their high fat content?
A) chicken
B) Cornish hen
C) duck
D) goose
E) c and d
F) b and c
G) All of these are correct.
Correct Answer:
Verified
Q17: Poultry is sold by
A) age at slaughter
Q18: The grading of poultry
A) involves assigning products
Q19: What type of poultry is commonly used
Q20: Which of the following birds weigh 3
Q21: Poultry is sufficiently cooked when the internal
Q23: When birds are stuffed, cooking times must
Q24: Sprinkling sugar on the skin of poultry
Q25: Irradiation of poultry was approved for commercial
Q26: A well-cooked bird, having already reached the
Q27: Turkeys may be trussed before they are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents