Fresh, ready-to-cook poultry can be kept in the refrigerator at ______ for up to ____ days.
A) 33°F; 3
B) 33°F; 5
C) 40°F; 3
D) 40°F; 5
Correct Answer:
Verified
Q33: Stuffing cooked within a bird is sufficiently
Q34: What will increase poultry's roasting time?
A) stuffing
Q35: The classic aroma of roasting chicken comes
Q36: The refrigerator is the best place to
Q37: Additives are forbidden from all forms of
Q39: All utensils and other objects that come
Q40: The USDA recommends that stuffing be cooked
Q41: In addition to using a thermometer to
Q42: Definition choices:
Q43: Explain why dark meat, such as legs
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