The refrigerator is the best place to thaw frozen birds.
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Q31: About one-fourth of all chickens in the
Q32: Which of the following vegetables comprise a
Q33: Stuffing cooked within a bird is sufficiently
Q34: What will increase poultry's roasting time?
A) stuffing
Q35: The classic aroma of roasting chicken comes
Q37: Additives are forbidden from all forms of
Q38: Fresh, ready-to-cook poultry can be kept in
Q39: All utensils and other objects that come
Q40: The USDA recommends that stuffing be cooked
Q41: In addition to using a thermometer to
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