A seasoned stock containing white wine and/or vinegar is called
A) à la meunière.
B) bordelaise.
C) Fume blanc.
D) court bouillon.

Name: A seasoned stock containing white wine and/or vinegar is called A) à la meunière. B) bordelaise. C) Fume blanc. D) court bouillon.
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Question

Quizplus · Accepted Answer

Court bouillon is a seasoned stock used for poaching fish, seafood, or vegetables, which often includes white wine, vinegar, and various aromatics.

A Seasoned Stock Containing White Wine And/or Vinegar Is Called