You may possibly be exposed to Vibrio vulnificus , V. cholera , V. parahaemolyticus , Norovirus, or hepatitis A from
A) consuming raw oysters.
B) shucking raw oysters.
C) either consuming or shucking raw oysters.
D) None of these are correct.

Question

Quizplus · Accepted Answer

Vibrio species (including Vibrio vulnificus, V. cholerae, and V. parahaemolyticus), Norovirus, and hepatitis A can be transmitted through consuming contaminated raw or undercooked shellfish, particularly oysters. Additionally, handling or shucking raw oysters can also pose a risk of exposure to these pathogens, especially through cuts or open wounds.

You May Possibly Be Exposed to Vibrio Vulnificus , V