Matching
Definition choices:
Premises:
homogenization
pasteurization
UHT pasteurization
fermentation
ultrapasteurization
Responses:
heating process used to minimize microbial growth
pasteurization at 145°F for 0.01 to 15 seconds to extend the shelf life of milk products, but they still have to be refrigerated
pasteurization using very high temperatures that allows milk to be aseptically sealed and stored unrefrigerated for up to 3 months
the process of pumping milk under high pressure through a machine that contains fine holes to break up fat globules
addition of Lactobacillus bulgaricus and Streptococcus thermophilus to milk products, which are then heated to 108 to 115°F.
Correct Answer:
Premises:
Responses:
homogenization
pasteurization
UHT pasteurization
fermentation
ultrapasteurization
Premises:
homogenization
pasteurization
UHT pasteurization
fermentation
ultrapasteurization
Responses:
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