What is the first step of making cheese?
A) curd treatment
B) curing
C) coagulation
D) milk selection
Correct Answer:
Verified
Q11: Which of the following cheeses is also
Q12: Fresh cheeses are also called country cheeses.
Q13: What temperature range provides the optimal environment
Q14: Brie and Camembert are soft cheeses. This
Q15: Cheese is
A) a cultured food made from
Q17: _ creates the veins found in blue
Q18: Processed cheese is a cheese made
A) from
Q19: Which of the following is not one
Q20: Which of the following enzymes is most
Q21: _ tends not to oil off during
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