_____ creates the veins found in blue cheeses such as Gorgonzola, Roquefort, and Stilton.
A) Bacterial ripening that occurs internally
B) Bacterial ripening that occurs externally
C) Mold ripening that occurs internally
D) Mold ripening that occurs externally
Correct Answer:
Verified
Q12: Fresh cheeses are also called country cheeses.
Q13: What temperature range provides the optimal environment
Q14: Brie and Camembert are soft cheeses. This
Q15: Cheese is
A) a cultured food made from
Q16: What is the first step of making
Q18: Processed cheese is a cheese made
A) from
Q19: Which of the following is not one
Q20: Which of the following enzymes is most
Q21: _ tends not to oil off during
Q22: Roquefort and blue are examples of cheese
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