Matching
Definition choices:
Premises:
soft cheese
semihard cheese
hard cheese
very hard cheese
fresh cheese
Responses:
a cheese aged for a very short period, containing 50 to 75% moisture
a cheese aged for varied periods of time, containing 30 to 40% moisture
a cheese that is not aged, containing greater than 80% moisture
a cheese aged for varied periods of time, containing 40 to 50% moisture
a cheese aged for the longest period of time, containing approximately 30% moisture
Correct Answer:
Premises:
Responses:
soft cheese
semihard cheese
hard cheese
very hard cheese
fresh cheese
Premises:
soft cheese
semihard cheese
hard cheese
very hard cheese
fresh cheese
Responses:
Related Questions
Q36: Most cheeses should be stored in the
A)
Q37: Not all cheese shreds uniformly, which may
Q38: The chemical composition of cheese determines the
Q39: As cheeses age, they become drier and
Q40: The mold Penicillium roqueforti added to homogenized
Q42: Describe how cheese must be stored to
Q43: Cheese should be thawed gradually.
Q44: Name at least 10 food additives that
Q45: Describe the many ways that cheese can
Q46: You are presenting to a classroom of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents