All of the following are ways in which nutrient content can be enhanced in value-added eggs except
A) adding additional omega-3 fatty acid.
B) increasing vitamin E content.
C) reducing cholesterol.
D) doubling iron content.

Question

Quizplus · Accepted Answer

Doubling iron content is not a common method used to enhance the nutrient content of value-added eggs. Typically, enhancements focus on omega-3 fatty acids, vitamin E, and reducing cholesterol.

All of the Following Are Ways in Which Nutrient Content