Sugar content in general increases during normal fruit ripening.
Correct Answer:
Verified
Q49: When fruit is dried, the removal of
Q50: Climacteric fruits experience an increased phase of
Q51: The three types of pectic substances are
Q52: During heating, the fruit's osmotic system of
Q53: Plantains contain so much fat that they
Q55: Raisins are made from whole dried grapes,
Q56: Examples of drupes include cherries, peaches, and
Q57: An overripe pear stored in a paper
Q58: Drying has been used as a method
Q59: Apples are best stored at room temperature,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents