Matching
Definition choices:
Premises:
marmalade
conserve
jam
butter
jelly
Responses:
a preserved fruit product made from ground or mashed whole cooked fruit
a thick and smooth fruit preserve made from long-cooked fruit that is sieved
a preserved fruit product made from the juice with thin slices of fruit and rind
a mixture of fruits (usually citrus or at least with some citrus) with added nuts and raisins but no sugar
a product made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
Correct Answer:
Premises:
Responses:
marmalade
conserve
jam
butter
jelly
Premises:
marmalade
conserve
jam
butter
jelly
Responses:
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