Shellfish stocks are commonly made from all of the following except

Name: Shellfish stocks are commonly made from all of the following except
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Oysters are not typically used to make shellfish stock due to their unique texture and flavor profile, which can overpower the delicate balance of flavors desired in a stock. Instead, lobsters, clams, and shrimp are more commonly used for their ability to impart a rich, seafood flavor.

Shellfish Stocks Are Commonly Made from All of the Following