Bouillon is made from simmered
A) meat or poultry.
B) vegetables.
C) grains.
D) All of these are correct.
Correct Answer:
Verified
Q5: A standard mirepoix is made out of
Q6: The foundational thin liquid of many soups,
Q7: From which country does mulligatawny soup originate?
A)
Q8: Which salad is an example of a
Q9: When cooling hot stocks,
A) cool the stocks
Q11: What kind of stock is made from
Q12: Which of the following soups is not
Q13: What terms are used interchangeably?
A) broth and
Q14: Why isn't tap water preferred for use
Q15: What is the first ingredient of any
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