When stock is made from meat or poultry, beef and chicken are the two most commonly used.
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Q33: An ultimate goal when preparing a salad
Q34: Vegetables are added in the last hour
Q35: What is gelatin derived from?
A) animal
B) vegetables
C)
Q36: A gelatin-based gel's optimal strength is found
Q37: Curdling of creamed soups may be reduced
Q39: Sweetened dressings are usually reserved for
A) green
Q40: Raw egg white is used to clarify
Q41: What are the components of a salad?
Q42: Salads may be classified by whether the
Q43: Gelatin concentration should be 2 to5%, which
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